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About the Recipe
Ingredients
Large spinach wraps
Favorite sandwich filling
Sliced Cheddar cheese and/or nori (seaweed wraps), for hair and mouth
Sliced pimiento-stuffed olives, for eyes
Whole olives, for bolts
Cornichon pickles, whole for bolts, halved for eyebrows and nose
Preparation
DIRECTIONS
Fill each wrap with desired sandwich filling and roll up like a burrito. Cut cheese slices and/or nori in half and cut triangle shapes for hair. Place on 1 half of wrap. Cut remaining half into long strips for mouth. Cut smallest cornichons in half lengthwise for eyebrows. Cut a thin slice for nose. Place olive slices for eyes. Use toothpicks to secure 2 olives or cornichons to sides of wrap for Frankenstein’s bolts.
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